Raspberry Cheesecake Bites


COOK: 1 HOUR 30min

EASY TO MAKE

MAKES 9 PIECES


Ingredients:

  • 250g packet of choc ripple biscuits
  • 125g butter, melted
  • 375g cream cheese, softened
  • 1/2 cup caster sugar
  • 2 tsp vanilla extract
  • 1/2 cup our delicious Yarra Valley Hilltop Raspberry Jam, warmed

Method:

  1. Place biscuits in food processor and blitz until they are a fine crumb. In a large mixing bowl, combine biscuit crumbs and melted butter, the press into the base of a cake pan. Refrigerate for 20 mins.
  2. Using an electric mixer, combine cream cheese, sugar, and vanilla extract until smooth and creamy. Pour evenly over cheesecake base.
  3. Drizzle warm jam over top of mixture, then run a tooth-pick through the jam to form marble-swirl pattern. Refrigerate for 1 hour.
  4. Slice into delicious bite sized pieces and enjoy!