Caramel-Drizzled Strawberry Jam-Stuffed Donuts

  • Cook: 3-5min
  • Easy to Make
  • Makes: 20
Strawberry Jam Donuts


1/2 cup caster sugar + more for sprinkling
2 teaspoons dry yeast
1 cup (200ml) milk
2.5 cups (300g) plain flour
2 egg yolks
Vegetable oil for deep-frying
150g Yarra Valley Hilltop strawberry jam

*Makes around 20 small donuts!


  1. Add yeast to heated (warm) milk in a jug and leave for 10 minutes
  2. Add flour and sugar into a bowl
  3. Add the milk mixture and egg yolks to the bowl well, then knead for 3 minutes in an electric mixer or until smooth and sticky
  4. Cover and leave in a warm place for 2 hours or until doubled in size
  5. Once risen, flour your bench and shape the dough into a rectangle. Cut small circles using a small glass or a pastry cutter
  6. Cover and leave again for 30 minutes
  7. Fill a saucepan or deep-fryer halfway with oil and heat over medium heat until it reaches 160°C (or until a cube of bread turns golden in 20 seconds)
  8. Working in batches, Fry for approximately 4-5 minutes ensuring the donuts are golden and cooked through
  9. Remove and drain them on paper towel
  10. When slightly cooled, roll the donuts in some sugar
  11. Pipe your Yarra Valley Hilltop strawberry jam into the centre of each donut
  12. Enjoy!!
Created in Collaboration with Adrian Marcato – Melbourne Food Nerd

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