Sweet Chilli Salmon Poke Bowl

  • Cook: 10-15min
  • Easy to Make
  • Makes: 1-2
Sweet Chilli Salmon Poke Bowl


  • 1 piece of salmon with skin on
  • 200g cooked brown rice
  • ⅓ cucumber
  • ½ carrot
  • 2 tablespoons soy sauce
  • 1 tablespoons honey
  • ½ avocado
  • Black pepper
  • Yarra Valley Hilltop Sweet Chilli Sauce
  • Sesame seeds


  1. Prepare all of your vegetables – chop your cucumber, peel the carrot finely, and slice the avocado
  2. Add the salmon, soy sauce, honey and pepper to w bowl with approximately 2 tablespoons of Yarra Valley Hilltop Sweet Chilli Sauce
  3. Combine and add the salmon to a hot oiled pan, skin side down
  4. After a few minutes (when the skin is crispy) turn the salmon over and baste generously with more sweet chilli sauce
  5. Add the rice and vegetables to a bowl, add the salmon on top and garnish with sesame seeds and more sweet chilli sauce as desired
  6. Enjoy!
Created in Collaboration with Adrian Marcato – Melbourne Food Nerd

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